This course combines an overview of the UK Wine Industry, technical knowledge for wine tasting and identifying wine faults and selling wine at a Cellar Door. It enables students to gain a good level of knowledge and understanding of Cellar Door activities over a short, intense, period.
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Level
Level 3.
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Duration
80 hours spread over 6 weeks.
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Location and style of learning
Plumpton College, Ditchling Road, Lewes, BN7 3AE - in person.
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Provider
Plumpton College - visit their website to find out more and register.