This course has all the necessary elements required to be able to work in a winery.
Combining an introduction to wine chemistry, technical knowledge needed to work in a winery with practical skills needed to undertake winery operations throughout the season.
It enables students to gain a good level of knowledge and understanding of winery tasks and activities over a short, intense, period.
Level
Level 3.
Duration
80 hours.
Location and style of learning
Plumpton College, Ditchling Road, Lewes, BN7 3AE - in person.
Provider
Plumpton College - visit their website to find out more and register.
